Let yourself be captivated by the charm of the brand-new Eno-Bistrot inside the Hotel Belvedere, a true gourmet corner in the heart of the Dolomites, where design meets culinary excellence and every lunch and dinner transform into an experience of experimentation, astonishment, and fulfillment, in an environment that is refined and meticulously detailed.
Let yourself be captivated by the charm of the brand-new Eno-Bistrot inside the Hotel Belvedere, a true gourmet corner in the heart of the Dolomites, where design meets culinary excellence and every lunch and dinner transform into an experience of experimentation, astonishment, and fulfillment, in an environment that is refined and meticulously detailed.
The Eno-Bistrot is born from the passion of the brothers Alessandro, Andrea, and Alberto, who have combined their skills and dreams to create this new space that is not only a high-level restaurant with bright and elegant spaces but also a tribute to gastronomic culture and innovation.
Chef Alessandro oversees the kitchen, bringing his experience and imagination to offer only the freshest raw materials and local excellences crafted into sophisticated recipes, modern reinterpretations of traditional dishes, unique flavors, and bold pairings that will captivate even the most demanding palates.
Selecting the right wine to accompany your meal is Andrea, an expert sommelier who knows each of the 115 labels displayed in the striking visible wine cellar. But his expertise doesn’t stop at wine: Andrea also selects beers, gin tonics, and spirits to pair with each recipe. This way, you’ll always know what to drink to enhance the taste of your favorite dish!
In the dining area, the maître Alberto, ensures the best possible service: together with the staff, he will always be ready to greet you with a smile and take care of you with discretion and efficiency, because a memorable experience also comes from hospitality and attention to every detail.